4.4Google (7,320)
1creator review
$price range
Most-loved dishes
AI summary of what 2 dish mentions say about the food
At Pasticceria Quaranta, the arancino al ragù emerges as a singular, soulful triumph, praised for its perfectly crisp shell and rich, meaty heart. The overall vibe is one of unpretentious, deeply satisfying Sicilian comfort.
“I got this one at Pasticceria Bar Gelateria. The breading is a bit coarse, and the rice is a little mushy. The ragù is shredded and almost crumbly, but there's a burnt bit of cheese on the outside. It's okay, but not amazing — I'd give it a 7.5 out of 10. It's not as good as the one at Caffè Europa or even Savia, honestly.”
What creators say
1 creator has covered Pasticceria Quaranta. Most active: Franchino Er Criminale
Dishes mentioned
- Arancino
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