The story
Tucked into Piazza Santa Maria in Randazzo, Pasticceria Santo Musumeci is a historic pastry shop where Sicilian tradition meets quiet mastery. Creator Salvo Guarneri highlights its creamy granitas made with the classic Messina recipe—a refreshing throwback to old-school technique. With a 4.4-star rating and a modest price point, it’s the kind of place that rewards a slow morning.
Guarneri also praises the shop’s award-winning pistachio gelato, part of a lineup that includes signatures like Oro verde di Sicilia, Pirandello, and Tetta della Monica. Each pastry balances local ingredients with time-honored craft, cementing this café as a sweet stop on the slopes of Etna.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The Pirandello, a single pastry, earns unanimous praise for its delicate balance of textures and flavors. Reviewers describe the overall experience as a warm, masterful display of Sicilian pastry tradition.
“The second flagship is the Pirandello, made with toasted almonds from Agrigento, lemon zest, and a crunchy chocolate and toasted almond topping. The innovation lies in combining dried fruit, which is fattier, with the freshness of fresh fruit — in this case, lemon zest.”
What creators say
2 creators have covered Pasticceria Santo Musumeci. Most active: Salvo Guarneri
Pasticceria di Santo Musumeci features award-winning pistachio gelato and delicious pastries.
Dishes mentioned
Oro verde di Sicilia
This is an innovative gelato created by Maestro Santo, starring pistachio flavored with mandarin zest and a pistachio that has won awards from many guides and rankings on gelato. For me, the Oro Verde di Sicilia gelato from Pasticceria Musumeci is one of the best to eat on the whole island.
Pirandello
The second flagship is the Pirandello, made with toasted almonds from Agrigento, lemon zest, and a crunchy chocolate and toasted almond topping. The innovation lies in combining dried fruit, which is fattier, with the freshness of fresh fruit — in this case, lemon zest.
Tetta della Monica
As a pastry, I got this very soft Tetta della Monica, which is similar to the Minne di Virgini we have in Sicily, filled with lemon Chantilly cream.
- Salvo GuarneriLoved
Cosa fare un Weekend d’autunno a Randazzo sull’Etna, prenota alloggi, esperienze su portasicilia.it · @ 0:09
A historic pastry shop in Randazzo with creamy granitas made with the Messina recipe.
Dishes mentioned
Granita
These granitas are incredibly creamy, made with the Messina recipe. I recommend them for an autumn breakfast, they're really special.
