Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Elvezia, a standout pastry that captures the bakery’s warm, indulgent soul. The overall vibe is one of cozy, authentic sweetness, making every bite feel like a cherished Italian tradition.
“This is a typical Mantuan dessert made with almond paste — not invasive like Sicilian almond paste that you need half a liter of water to swallow. It's very balanced, with a soft cream inside and sugar granules that give it the right kick. I'd give it a 9.”
What creators say
1 creator has covered Pasticceria Sucar. Most active: Franchino Er Criminale
An old-school pastry shop that saved the day with excellent traditional desserts like Elvezia and bignè con zabaione, earning a solid 9.
Dishes mentioned
Elvezia
This is a typical Mantuan dessert made with almond paste — not invasive like Sicilian almond paste that you need half a liter of water to swallow. It's very balanced, with a soft cream inside and sugar granules that give it the right kick. I'd give it a 9.
Bignè con Zabaione
This artisanal bignè with zabaglione — look at that yellow, liquoroso zabaglione. It's incredible, super liquoroso, an amazing cream. I'd give it a 9, not an 8.5. It's a place like in the old days, respecting tradition. The zabaglione left a wonderful taste in my mouth.
