Most-loved dishes
AI summary of what 2 dish mentions say about the food
Pataria Ribeiro’s tonnato in pasta sfoglia earns rapturous praise for its buttery, savory layers. The overall vibe is one of unpretentious, soul-satisfying comfort.
“We got this thing thinking it was sweet, but it's actually tuna inside. At first it seems like an abomination, but it's the best thing because it's not sweet right away. It's savoury and really good.”
What creators say
1 creator has covered Pataria Ribeiro. Most active: Giovanni Fois
A casual local pastry shop in Porto where I had a very sweet puff pastry and a surprisingly good savoury tuna pastry.
Dishes mentioned
Pasta Sfoglia con Pasta di Zucchero al Cioccolato Bianco
This is a puff pastry with white chocolate sugar paste — it's really thick sugar on top, like a tile. I took a bite and it's definitely the sweetest thing I've had. It's too much sugar, honestly, but the pastry is good.
Tonnato in Pasta Sfoglia
We got this thing thinking it was sweet, but it's actually tuna inside. At first it seems like an abomination, but it's the best thing because it's not sweet right away. It's savoury and really good.
