Most-loved dishes
AI summary of what 2 dish mentions say about the food
“This rawon is one of the most delicious soups in the world. The broth is made from the kluwek nut, which is actually poisonous until it's fermented and processed — they bury it underground for 40 days to remove the toxins. The soup has this amazing coffee-like, chocolatey aroma but it's more mellow and mild. It's so clean tasting, not oily at all, and the beef is incredibly tender because it's braised in that same broth. I love how the kluwek gives it that dark color and that unique nutty flavor. It's comforting and warming, perfect for breakfast.”
What creators say
1 creator has covered Pecel Kriuk Dan Rawon : Bu. Lilis. Most active: Mark Wiens
- Mark WiensLoved
Back in Indonesia!! 🇮🇩 INDONESIAN STREET FOOD + World’s Best Fried Duck in Surabaya!! · @ 01:00
This restaurant is famous for Rawon, a rich beef soup with keluak nuts, and Nasi Pecel, rice with vegetables and peanut sauce.
Dishes mentioned
Rawon
This rawon is one of the most delicious soups in the world. The broth is made from the kluwek nut, which is actually poisonous until it's fermented and processed — they bury it underground for 40 days to remove the toxins. The soup has this amazing coffee-like, chocolatey aroma but it's more mellow and mild. It's so clean tasting, not oily at all, and the beef is incredibly tender because it's braised in that same broth. I love how the kluwek gives it that dark color and that unique nutty flavor. It's comforting and warming, perfect for breakfast.
Nasi Pecel
This nasi pecel is a refreshing breakfast dish. It starts with rice, then vegetables, coconut, and a peanut sauce that's sweet and nutty. The vegetables are crunchy and fresh, and I can taste the dry coconut in there giving it a sweetness. It's very clean tasting, not heavy or oily at all. When you mix it with the rawon, the combination is sweet, savory, nutty, and refreshing — the lemon basil really brings out the aromatics. It's fantastic.
