The story
Tucked away on Rue Montmartre, Père et Fils is a casual burger destination in Paris with a pedigree—it’s a project from celebrated chef Yannick Alléno. The venue currently holds a 3.8-star rating and leans heavily into the burger and French casual categories, offering a straightforward, unfussy menu.
Content creator Cosa mangiamo oggi? called it a “fantastic burger spot,” singling out the hamburger’s “perfectly fried bun” and the accompanying “amazing fries with parsley mayo.” It’s a simple, well-executed proposition: a chef-driven burger in a relaxed setting, proving that Alléno’s touch works just as well on a bun as it does on a tasting menu.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise the hamburger as the standout dish, calling it a juicy, satisfying classic. The overall vibe is warm and unpretentious, perfect for a comforting, no-fuss meal.
“The bread is super crunchy on the outside, and the meat is cooked like a green pepper steak. There's a ton of pepper on it, so you'll love it. One of the secrets to this burger's goodness is that it's fried — they give it a final 30-second fry before serving. It's a really good bun, slightly crunchy. Amazing.”
What creators say
1 creator has covered Père et Fils. Most active: Cosa mangiamo oggi?
A fantastic burger spot in Paris by Yannick Alléno, with a perfectly fried bun and amazing fries with parsley mayo.
Dishes mentioned
Hamburger
The bread is super crunchy on the outside, and the meat is cooked like a green pepper steak. There's a ton of pepper on it, so you'll love it. One of the secrets to this burger's goodness is that it's fried — they give it a final 30-second fry before serving. It's a really good bun, slightly crunchy. Amazing.
Patate Fritte con Maionese al Prezzemolo
I already like these fries because they have this irregular shape, with the skin on. And we dip them in this parsley mayonnaise — it's amazing. Irregular and with the skin, that's the secret of their goodness.
