Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers praise the raw seafood platter "Lo scoglione" as the star, with a consistently warm, vibrant vibe celebrating simple, fresh ingredients.
“This is a new dish, I'm the first to try it. It's a conch shell filled with 500g of pasta and over 1kg of seafood, for €39 for three people. The spaghetti is delicious, but the one with clams is a bit better. This is devastating, no sense.”
What creators say
1 creator has covered Pescheria da Claudio e Giuliano. Most active: Giovanni Fois
This is my favorite restaurant in Milan, a fish market where you pick your fish and they cook it for you, with no waiters, so you spend little — around €35 per person — and the food is amazing.
Dishes mentioned
Tartare di Tonno
The tuna tartare is one of the best things they have, no doubt. It's super fresh and flavorful.
Alici Marinate
The marinated anchovies are the best thing in the world. I'm flying with these.
Tonno Scottato con Cipolla Rossa e Burrata
The seared tuna with red onion and burrata is illegal. The warm burrata is unreal. I would eat this every day. The tuna is amazing.
Lo Scoglione
This is a new dish, I'm the first to try it. It's a conch shell filled with 500g of pasta and over 1kg of seafood, for €39 for three people. The spaghetti is delicious, but the one with clams is a bit better. This is devastating, no sense.
