Most-loved dishes
AI summary of what 2 dish mentions say about the food
Patrizia’s cassone con erbette earns rapturous praise, its crisp, golden shell giving way to a lush, herby filling. The overwhelming vibe is of humble, soul-warming perfection.
“The cassone with wild herbs — rosola, a local wild green. It's well-cooked, and you can taste the garlic, it wraps around your mouth. A nice sauté. This is good — those who say vegetables are sad should eat this cassone. It's delicious.”
What creators say
1 creator has covered Piadineria dalla Patrizia. Most active: Franchino Er Criminale
Piadineria dalla Patrizia is a local spot with a very friendly owner who even split the order for us. The cassone with wild herbs is excellent, but the piadina with gratinated vegetables is a bit bland. Great service and value for money — I give it an 8 plus.
Dishes mentioned
Piadina con Gratinati
The piadina with gratinated vegetables — tomato, eggplant, no pepper because Giulia can't digest it. The tomato tastes like my mother's, but it's bland. The gratinatura is also bland. It's good but lacks salt. I have to be objective — it's bland.
Cassone con Erbette
The cassone with wild herbs — rosola, a local wild green. It's well-cooked, and you can taste the garlic, it wraps around your mouth. A nice sauté. This is good — those who say vegetables are sad should eat this cassone. It's delicious.
