4.7Google (538)
1creator review
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Scaccia classica, a crispy, cheese-stuffed bread that captures the soul of Sicilian street food. The overall vibe is warm, rustic, and deeply satisfying.
“This one is folded fewer times on itself, so according to the Modicans there's less dough. Let's see if that's true. The filling also has onion — it's delicious. It costs €2 and I got it at a place called Piccolo Bar, where I go every year. But size-wise, it's definitely half of the one I had in Ragusa, which is also much softer. So for me, that one is number one. That said, the scaccia is a must-try hot street food if you're in the Ragusa area.”
What creators say
1 creator has covered Piccolo Bar. Most active: Salvo Guarneri
A small bar in Modica serving a classic scaccia with tomato, caciocavallo, basil and onion — good but smaller and less soft than the Ragusa version.
Dishes mentioned
- Scaccia Classica con Pomodoro Caciocavallo e Basilico
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