Most-loved dishes
AI summary of what 1 dish mentions say about the food
“This pide is phenomenal. The dough is so crispy on the edges, smoky, and then kind of gooey on the inside. The version with cured beef has a distinct sharp flavor, and the kashar cheese underneath is salty and complex. The egg is added at the end so it remains runny, and the butter on top just melts into it. Everything is strategic. The other version with minced meat and onions is also incredible, with the sweetness of the onions really coming through. Both are extraordinary.”
What creators say
1 creator has covered Pideci (unnamed pide restaurant). Most active: Mark Wiens
A legendary neighborhood pide spot where you need to reserve 15 days in advance, serving the most incredible, buttery pide.
Dishes mentioned
Pide
This pide is phenomenal. The dough is so crispy on the edges, smoky, and then kind of gooey on the inside. The version with cured beef has a distinct sharp flavor, and the kashar cheese underneath is salty and complex. The egg is added at the end so it remains runny, and the butter on top just melts into it. Everything is strategic. The other version with minced meat and onions is also incredible, with the sweetness of the onions really coming through. Both are extraordinary.
