The story
Tucked away on Via Principe Eugenio, Pin Pun Pan is a bakery that has quietly earned a devoted following. According to local guide Franchino Er Criminale, the star is the focaccia with sweet-and-sour red onions and gorgonzola — a creation he calls “incredible” and “a unique product worth traveling for.” It’s the kind of unexpected combination that rewards the curious palate.
Beyond that standout, Franchino notes the rest of the offerings are “good too,” singling out the Focaccia Bianca and the Pan Gocciolo. He gives the bakery an overall 8.5 out of 10, a strong endorsement for a spot that balances craft and surprise. With a 4.5-star rating, Pin Pun Pan proves that sometimes the most memorable finds are hidden in plain sight.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
The Pan gocciolo earns unanimous praise as a soulful, rustic triumph, while the overall vibe is one of unpretentious, deeply satisfying comfort food.
“This pan gocciolo is a bit overbaked on the outside, but inside it's cooked well and has chocolate chips. It's good for dipping, not bad.”
What creators say
1 creator has covered Pin Pun Pan. Most active: Franchino Er Criminale
A surprising bakery where I found an incredible focaccia with sweet-and-sour red onions and gorgonzola — a unique product worth traveling for. The rest is good too, making it an 8.5 out of 10 overall.
Dishes mentioned
Focaccia con Cipolle Rosse Agrodolci e Gorgonzola
This focaccia is incredible. The red onions are sweet and sour, a bold move, and underneath there's gorgonzola. It's cooked perfectly, the onions are soft and juicy. It almost feels like a sweet focaccia in the dough, but then you get this sweet-savory play with the onions and gorgonzola — it tears your palate apart, it's so good. I've never encountered a product like this anywhere in my journey. I'd take the car and come here just for this. It's a 9 out of 10, maybe 9.5.
- Focaccia
- Pangocciole
