The story
At the northern edge of Pike Place Market, Piroshky Piroshky has become a Seattle bakery staple, drawing locals and tourists alike to its savory hand pies. Creator OnlyScrans, in a 48-hour food crawl, highlights the Smoked Salmon Piroshky as a standout—worth braving the queue, they note, as long as the line isn’t too long.
The flaky, golden pastry wraps a generous filling of smoked salmon, earning the shop a consistent 4.5-star rating for its unfussy, street-food approach. It’s a casual, tourist-friendly stop that delivers on its reputation when you catch it at the right moment.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
“It's a pastry shaped like a little fish, with dill already in the pastry. Fishy. It's what I imagine a fish bake would be like in Greggs if they did one. Well worth a visit if you're in Seattle, no doubt about it. However, if the line is massive, I might swerve it in favor of something else.”
What creators say
1 creator has covered Piroshky Piroshky. Most active: Only Scrans
A popular spot at Pike Place Market for salmon piroshky, worth the visit if the line isn't too long.
Dishes mentioned
Smoked Salmon Piroshky
It's a pastry shaped like a little fish, with dill already in the pastry. Fishy. It's what I imagine a fish bake would be like in Greggs if they did one. Well worth a visit if you're in Seattle, no doubt about it. However, if the line is massive, I might swerve it in favor of something else.
