Most-loved dishes
AI summary of what 2 dish mentions say about the food
“This is a thick, focaccia-like pizza, well-cooked on the sides and bottom. The dough is dense but melts in the mouth — that's the key. The topping is good, broccoli and sausage well cooked and seasoned. It's not Roman or Neapolitan, but it's good pizza. I'd eat it willingly. €12 for two huge slices, you can eat in two. I give it a 7.”
What creators say
1 creator has covered Pizza del Corso. Most active: Franchino Er Criminale
A pizza al trancio spot that delivered a solid, well-executed thick-crust pizza, worth the recommendation despite not being my preferred style.
Dishes mentioned
Pizza al Trancio con Broccoletti e Salsiccia
This is a thick, focaccia-like pizza, well-cooked on the sides and bottom. The dough is dense but melts in the mouth — that's the key. The topping is good, broccoli and sausage well cooked and seasoned. It's not Roman or Neapolitan, but it's good pizza. I'd eat it willingly. €12 for two huge slices, you can eat in two. I give it a 7.
Pizza al Trancio con Gorgonzola e Cavolo Rosa
This one has gorgonzola and pink cabbage. The gorgonzola is good, the dough is the same — dense and melting. It's a valid recommendation.
