Most-loved dishes
AI summary of what 8 dish mentions say about the food
Pizza Factory’s toast earns rave reviews as the standout dish, with warm, crisp praise for its simple perfection. The overall vibe is cozy and unpretentious, a hidden gem for comfort food lovers.
“This is a toast made with pizza dough — looks like broccoli and sausage. It's a bit empty inside, unfortunately. The bread is like sandwich bread, mozzarella on top, crusty. It's uncomfortable to eat, it breaks. The filling is lacking. For €5-6, it's a bit much. The idea is interesting — could be a hit if they filled it properly.”
What creators say
1 creator has covered Pizza Factory. Most active: Bruce Pappalardo
Pizza Factory is my favorite delivery spot in Rome — great value, crusty pizzas, and a solid burger, perfect for a casual night in.
Dishes mentioned
Pizza Margherita
This is the best thing they make. The Margherita is iconic — super juicy, full of mozzarella that tastes like real mozzarella, and it's all crusty and crunchy. I'm obsessed with it. It's way better than the other pizzas here.
Pizza alla Pala
This is the pizza from the bowling alley when we were kids — super comfort, salty, not Roman nor Neapolitan. It's a bit hard underneath, but juicy. I love it. The menu with two half-pizzas, four supplì, and a 1.5L Coke Zero costs €19.90 — a family of four can eat with that.
Supplì
Today the supplì is in its best possible form. It's decent — not laboratory-made, they make them in-house. It costs €1 each, which is a steal. It's like the supplì before the fancy ones became trendy — the classic pizza-by-the-slice supplì. Good, honest.
Crostino
This one is a bit of a risk — I almost never order it. It looks good, but there's a slight empty spot. It's a bit oven-burnt. The prosciutto covers the whole pizza, no empty spaces. The mozzarella tastes strongly of mozzarella, a mix of mozzarella and cheese. It's a bit gummy, a bit wet in the middle. The Margherita is juicier and better.
Alette di Pollo Fritto
I'm not a big fan usually, but these are good. They taste a bit like supermarket chicken, but they're freshly made. They're smoky on the outside, with paprika and some spices — maybe even sugar. The best piece is the one with the big crust. They're juicy, not dry at all. I'm obsessed. They cost around €5-6.
