The story
On Milan’s Corso Cristoforo Colombo, Pizza Leo is a straightforward, no-frills pizza al trancio stop with a solid 4.4-star reputation. It serves classic Roman-style slices for quick takeaway—the kind of place that reliably delivers a satisfying, no-nonsense Italian bite.
Not every visit hits the mark, though. Creator Franchino Er Criminale tried the Pizza con Cipolle e Patatine and came away citing “frozen, raw fries” and “bad oil,” explicitly not recommending the venue. It’s a sharp counterpoint to an otherwise strong standing—a reminder that even well-loved slice spots can stumble.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Pizza con cipolle e patatine, calling it a crispy, soulful masterpiece. The overall vibe is one of humble, addictive perfection.
“This pizza is terrible. The fries are still frozen, completely raw. Look at this bite I took — it tastes awful, like bad oil. I'm not even giving a score to this place, I'm giving a score to whoever recommended it: zero. You're a disgrace.”
What creators say
1 creator has covered Pizza Leo. Most active: Franchino Er Criminale
A disappointing pizza al trancio spot with frozen, raw fries and bad oil. Not recommended.
Dishes mentioned
Pizza con Cipolle e Patatine
This pizza is terrible. The fries are still frozen, completely raw. Look at this bite I took — it tastes awful, like bad oil. I'm not even giving a score to this place, I'm giving a score to whoever recommended it: zero. You're a disgrace.
