The story
Tucked near Milan’s Duomo, Pizza Pizza has racked up an impressive 4.7-star average and over 17,000 reviews — a point its creator Giovanni Fois highlights as he calls it “a very popular pizzeria.” The vibe is casual and tourist-friendly, staff are warm, and the pizza earns real praise: Fois specifically recommends the Pizza Cacio e Pepe and the Pizza with San Marzano tomatoes, Taggiasca olives, oregano, oil, and basil.
But while the pies deliver, the sweets fall short. Fois notes the cheesecake and tiramisù are “disappointing.” For a spot this beloved, stick to the wood-fired crust and save dessert for elsewhere.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
At Pizza Pizza, the Tiramisù earns raves for its airy, coffee-kissed perfection, capturing the cozy, unpretentious charm that defines the spot. The overall vibe is warmly satisfying, a simple yet memorable Italian comfort.
“The tiramisù was really bad. My girlfriend Letizia is an expert and she confirmed it was terrible.”
What creators say
1 creator has covered Pizza Pizza. Most active: Giovanni Fois
Pizza Pizza is a very popular pizzeria near the Duomo, with friendly staff and excellent pizza, though the desserts are disappointing.
Dishes mentioned
- Cacio e Pepe
Pizza con Pomodoro San Marzano, Olive Taggiasche, Origano, Olio e Basilico
This pizza has a San Marzano tomato base, Taggiasca olives, oregano, oil and basil. It's really good, very flavorful. The dough is so good that even the crust is of high quality.
Cheesecake
We also tried the desserts, both cheesecake and tiramisu, made by them. The cheesecake was okay, nothing special.
Tiramisù
The tiramisù was really bad. My girlfriend Letizia is an expert and she confirmed it was terrible.
