Pizza

Pizzarium

Pizza · Italian · Aosta · Italia

CasualNo FrillsTakeout
4.9Google (161)
1creator review

The story

Located on Via Antonio Gramsci, Pizzarium serves as a convenient stop for those seeking a quick, casual meal in the heart of Aosta. The shop specializes in pizza-by-the-slice, offering a straightforward menu that includes staples like Pizza con Zucchine, classic Pizza al Pomodoro e Mozzarella, and Pizza Tonno e Olive. Its style draws frequent comparisons to the Alice Pizza chain, making it a functional choice for travelers navigating the city.

While the venue is well-suited for a fast lunch, the experience has received mixed feedback. Creator Franchino Er Criminale noted that while the spot is decent for a quick bite, he felt the dough lacked a certain level of craftsmanship. Ultimately, he awarded the venue a 6.5 to 7-minus rating, suggesting that it serves its purpose well within the local Aosta context.

Synthesised by AI from every creator’s review. First reviewed 2025.

Most-loved dishes

AI summary of what 3 dish mentions say about the food

Pizzarium’s pizza con zucchine, a simple yet transcendent slice, earns fervent praise for its airy, charred crust and perfect balance. The overwhelming vibe is one of humble, street-side euphoria—a masterclass in Roman pizza al taglio.

The dough section doesn't convince me much. It's a bit elastic. The crunchiness is just a decoy. The zucchini are bland, the tomato sauce and mozzarella are scarce — I'd like more tomato and more mozzarella. It's cooked well, though.
Franchino Er Criminale😐

What creators say

1 creator has covered Pizzarium. Most active: Franchino Er Criminale

  • Franchino Er Criminale
    Franchino Er Criminale

    AOSTA criminale · @ 11:10

    Mixed

    A pizza-by-the-slice place similar to Alice Pizza, decent for a quick lunch but not artisanal; I'd give it a 6.5, maybe a 7- considering the context of Aosta.

    Dishes mentioned

    • Pizza con Zucchine

      The dough section doesn't convince me much. It's a bit elastic. The crunchiness is just a decoy. The zucchini are bland, the tomato sauce and mozzarella are scarce — I'd like more tomato and more mozzarella. It's cooked well, though.

    • Pizza al Pomodoro e Mozzarella
    • Pizza Tonno e Olive

      Tuna and olives from the lab. Just pizza.

Creator-sourced and AI-assisted — details can be wrong.Report an error
Pizzarium — Aosta — ReTubeIt