Most-loved dishes
AI summary of what 5 dish mentions say about the food
The suppli is the undisputed star, earning raves for its perfect crispness and molten center. The overall vibe is one of unpretentious, soulful Roman comfort food executed with masterful precision.
“These supplì have ragù inside, so I won't eat them because I'm vegetarian. But they're good — better than usual. The breading is crunchy, the mozzarella stretches, and the rice is cooked well. Most importantly, it's flavorful — the sauce has a great taste, seasoned just right. I'd give it an 8.5.”
What creators say
1 creator has covered Pizzería Al Ferro. Most active: Franchino Er Criminale
Dishes mentioned
- Patatine Fritte
- Supplì
Pizza Margherita
This is a Roman-style pizza, rolled out with a rolling pin — not too big, low, traditional. The crust has nice leopard spotting, but the inside of the dough gets a bit soft; it should be a little crunchier. It's good, but it's a mid pizza — average. In Rome there are many pizzas like this. I'd give it a 7.5, maybe 8 minus.
Tonno e cipolla
This one has real tuna fillet, not the mushy canned stuff, and red onions. The crust is a bit more cooked than the Margherita — probably because they make a lot of pizzas. The tuna and onion combination is great. I'd say it's good.
Salsiccia e patate
This one has mozzarella, sausage that looks like minced meat — supermarket quality — and potatoes that are barely there. The crust is crunchy, but the topping is disappointing. It doesn't taste of anything — the sausage has no flavor, the potatoes are absent. I'd give it a 5.5. It's the least good of the three.
