The story
Tucked away on Via dei Tribunali in the heart of Napoli, Pizzeria Attanasio holds a solid 4.4-star rating and a reputation that extends beyond its namesake pies. During their Naples food tour, the Frama Twins made a point to stop here specifically for sfogliatelle to take home, signaling that this is a venue worth sidestepping the pizza queue for.
The twins declared the ricce variety their favorite, a testament to Attanasio’s pastry prowess. While pizza anchors the menu, it’s the traditional, flaky sfogliatella that earns a standout mention. This is a classic local spot where takeout is the move—grab a pastry, walk the historic street, and taste why Napoli’s baking legacy runs deeper than just pizza.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The sfogliatella riccia earns unanimous praise for its shatteringly crisp, buttery layers and warm, citrus-kissed ricotta filling. The overall vibe is one of unpretentious, soulful Neapolitan baking that feels like a genuine discovery.
“We got the ricce sfogliatelle from Attanasio because we liked them more — they're really good.”
What creators say
1 creator has covered Pizzeria Attanasio. Most active: Frama Twins
We stopped at Attanasio to pick up sfogliatelle to take home — the ricce ones were our favorite.
Dishes mentioned
Sfogliatella Riccia
We got the ricce sfogliatelle from Attanasio because we liked them more — they're really good.
