The story
Since 1967, Pizzeria Da Mario has been a fixture in Teramo, serving Roman-style pizza al taglio that inspires fierce local loyalty. Where The Foodies Go calls it “excellent even cold,” recommending the shop as a perfect snack stop, while Giovanni Fois notes the “unique tradition of eating pizza sitting down” — a hallmark of the venue’s no-frills, casual charm.
Both creators singled out the Pizza Margherita. Where The Foodies Go also praised the Pizza Funghi Piselli e Pancetta, and Fios highlighted the Pizza al Taglio con Prosciutto Cotto. With a 4.4 rating, this institution proves that classic, takeout-friendly pizza al taglio remains a destination in its own right.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the soulful, wood-fired Pizza Margherita, praising its perfectly blistered crust and fresh simplicity. The overall vibe is one of rustic, unpretentious warmth that feels like a genuine Italian home kitchen.
“I'm curious to try that one too. It looks good.”
“I went for the classic — a beautiful Margherita. Simple and perfect.”
What creators say
2 creators have covered Pizzeria Da Mario. Most active: Giovanni Fois, Where The Foodies Go
A historic pizzeria in Teramo since 1967, where locals go for pizza al taglio, a unique tradition of eating pizza sitting down.
Dishes mentioned
Pizza al Taglio con Prosciutto Cotto
I went for the classic one with cooked ham. It's very good. We usually never eat pizza al taglio sitting down, but here they do it differently. It's a Teramo thing.
Pizza Margherita
I'm curious to try that one too. It looks good.
Pizzeria Da Mario is an institution in Teramo since 1967, serving Roman-style pizza al taglio that's excellent even cold — highly recommended for a snack.
Dishes mentioned
Pizza Funghi Piselli e Pancetta
I chose a pizza with mushrooms, peas, and bacon — tasty, crunchy, with pancetta, peas, mushrooms, and mozzarella. What more could you want?
Pizza Margherita
I went for the classic — a beautiful Margherita. Simple and perfect.
