The story
Tucked away on Via Petrarca, Pizzeria Danilo has earned its reputation as a neighborhood favorite in Rome’s Esquilino district. This casual, walk-in spot offers outdoor seating and no-reservations policy, making it a reliable stop for a quick bite. While the pizzeria is modestly rated with four stars, its supplì—a classic Roman street food—has caught the attention of local food explorers.
Creator surmacchio singled out the supplì as “fresh, crunchy with a perfect breading and white mozzarella,” all for a reasonable €1.20. It’s a standout example of the kind of unfussy, well-executed snack that cements a place in the neighborhood’s culinary landscape. For those passing through between metro rides, Pizzeria Danilo delivers a satisfying, value-driven taste of Roman comfort.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the supplì, a crispy, molten rice ball that steals the show. The overall vibe is warm, rustic, and deeply satisfying, like a perfect Roman afternoon.
“This supplì is really fresh, you can tell. The breading is beautifully coarse and crunchy — you can hear the crunch as you bite. The mozzarella is white and stretches just right. The ragù sauce isn't overpowering, but the rice is cooked perfectly al dente. Overall it's a solid 9/10, and for €1.20 it's a steal.”
What creators say
1 creator has covered Pizzeria Danilo. Most active: surmacchio
Pizzeria Danilo serves a fresh, crunchy supplì with a perfect breading and white mozzarella, at a reasonable price of €1.20.
Dishes mentioned
Supplì
This supplì is really fresh, you can tell. The breading is beautifully coarse and crunchy — you can hear the crunch as you bite. The mozzarella is white and stretches just right. The ragù sauce isn't overpowering, but the rice is cooked perfectly al dente. Overall it's a solid 9/10, and for €1.20 it's a steal.
