The story
Nestled in Rome’s Tor Bella Monaca, Pizzeria Kebab Allaeldin—known to regulars as Aladino Kebab—has quietly become a local obsession. This family-run halal spot earns a perfect 4.9 stars for its meticulous approach: Franchino Er Criminale praises “honest prices and incredible cleanliness,” while Giuliacrossbow notes that many viewers “have become regulars” after her visits. Bruce Pappalardo calls it “the best kebab I’ve ever had,” pointing to artisanal piadina and incredible attention to detail.
The menu rewards exploration beyond the standout kebab medio. Creators consistently highlight the falafel with crema di ceci, the pizza bianca ripiena di kebab, and the piadina kebab. For dessert, the baklava, kunafa con ricotta, and dolcetti al miele round out a meal that feels both generous and precise. It’s the rare spot where every component—from stuffed pizza to the sambusak di carne di vitello e mandorle—gets the same loving treatment.
Synthesised by AI from every creator’s review. First reviewed 2026.
What diners say
Synthesized from 42 Google reviews · tap an aspect for the detail
Pizzeria Kebab Allaeldin is widely celebrated for its exceptional, generously portioned kebabs with a unique homemade piadina and fresh, flavorful ingredients. The friendly, welcoming staff and clean environment consistently earn praise, making it a top destination for kebab lovers in Rome. While the food is nearly universally loved, a recurring note is that the wait can be long during busy times due to the venue's popularity.
Food quality
Diners rave about the kebabs, especially the handmade, crispy piadina and fresh, flavorful chicken. The stuffed pizza kebab and falafel are also highly praised. Many call it the best kebab they've ever had.
Portion size
Portions are described as very large and satisfying for the price. The 'big' kebab is notably huge, and even the medium size is generous.
Service and staff
Staff are consistently described as friendly, courteous, and attentive. Customers appreciate the warm welcome and efficient service, even when busy.
Value for money
The quality-to-price ratio is considered excellent. Many note that a full meal with kebab, drink, and fries can be had for under €10.
Wait time
Some customers mention that wait times can be 15-20 minutes or longer during peak hours, but most agree the food is worth the wait.
Ingredient variety
The selection of fresh vegetables, sauces, and extras (like falafel and kofta) is praised. The option to choose from many toppings adds to the experience.
Most-loved dishes
AI summary of what 15 dish mentions say about the food
“These falafel are homemade, creamy inside, not dry like the frozen ones you usually get. The chickpea cream on top with a hint of lemon is a game-changer. So clean and simple, perfect to let the meat shine later.”
“One of the few falafels I eat that isn't dry. Usually falafels are so dry you can't even swallow them, but these are creamy, flavorful, and the contrast between the hot falafel and the cold chickpea cream is amazing. The breading is perfect, crunchy, well-cooked. I'd give them a 9 out of 10, maybe 8 out of 10.”
What creators say
3 creators have covered Pizzeria Kebab Allaeldin. Most active: Giuliacrossbow, Bruce Pappalardo, Franchino Er Criminale
Highly recommended for delicious kebabs and artisan pizzas in a clean and friendly environment.
Dishes mentioned
Pizza ripiena di kebab
This pizza is already crunchy, perfectly baked, and the dough itself is crispy. But the filling — the chicken kebab meat — is incredible. It has that artisanal kebab taste, with bits of tomato and chopped bell pepper. It's very aromatic. I bit into the side and thought, where have you been all my life? I didn't expect to find a pizza stuffed with real kebab, not some imitation. I'm so happy.
Kebab in piadina
The piadina is perfect — cooked and heated just right, made by them. The chicken meat has the same flavor as the pizza, maybe even more aromatic. I kept it classic with just a few toppings to taste the meat: tomato, cabbage, carrots, chickpea sauce, white sauce, and some crunchy onions. It's perfectly balanced, not too much meat, not too many veggies. The bread stays intact, doesn't flop. It's exactly what I look for in a kebab when they grill it on the griddle. The meat is high quality, artisanal, no bad smell. I'd give this place a 9.5 out of 10.
Piadina Kebab
The piadina is perfect — cooked and heated just right, made by them. The chicken meat has the same flavor as the pizza, maybe even more aromatic. I kept it classic with just a few toppings to taste the meat: tomato, cabbage, carrots, chickpea sauce, white sauce, and some crunchy onions. It's perfectly balanced, not too much meat, not too many veggies. The bread stays intact, doesn't flop. It's exactly what I look for in a kebab when they grill it on the griddle. The meat is high quality, artisanal, no bad smell. I'd give this place a 9.5 out of 10.
Falafel
I got this one vegetarian with falafel made by them. I topped it with broccoli rabe, sun-dried tomatoes, white sauce, and a little lettuce to keep it fresh. The falafel are good — homemade, not frozen like most places. The piadina is generous with the filling. I'm really enjoying it.
Aladino Kebab is a hidden gem in Tor Bella Monaca, Rome — family-run, halal, with artisanal piadina and incredible attention to detail. The best kebab I've ever had.
Dishes mentioned
Piadina Kebab
This piadina is incredible — the breading is crunchy like cornflakes, and it stays crunchy even after a few minutes. The meat is melt-in-your-mouth, perfectly seasoned, not too much sauce, not too much tomato, everything is balanced. I feel guilty for all the kebabs I ate before. I will never have heartburn after this. It's a work of art.
Pizza Ripiena di Kebab
They added mozzarella and veal this time — it's good, but I preferred the first version. This one is heavier, more filling. The crust is perfectly toasted, which I love, but the extra ingredients make it a bit too much. Still, a pizza stuffed with kebab is something you don't see anywhere else.
- Falafel
Sambusak di Carne di Vitello e Mandorle
This Syrian pastry is stuffed with minced veal, almonds, and wheat flour. It has a Sicilian vibe — maybe because of the almonds. Not too spicy, very light, the almond flavor comes through. It's like a cassata but savory. Amazing.
Baklava
They now make it in-house — it has a pistachio crunch inside, not overly sweet. Much better than the previous supplier version.
A fantastic kebab and pizza spot in Tor Bella Monaca, run by a meticulous family team; everything is excellent, from the kebab to the falafel to the stuffed pizza, with honest prices and incredible cleanliness.
Dishes mentioned
- Kebab
- Falafel
- Pizza Bianca
Dolcetti al Miele
These little sweets are made with wheat flour and honey, and they cost only €1 each. They melt in your mouth — you don't even need to chew. They're soaked in honey but not overly sweet, just right. Really good in their simplicity.
