The story
Pizzeria Spontini is a classic Milanese chain that has expanded across the city without sacrificing quality or affordability. Known for its takeout-friendly, tourist-approved slices, this casual spot serves up deeply satisfying pizza al taglio that hits the spot every time.
Chef in Camicia highlights the pizza as “very soft and loaded with mozzarella, perfect for cheese lovers”—a description that rings true for their signature Pizza Margherita and the house-special Spontini 1953. If you’re craving a warm, cheesy slice on the go in Milano, Spontini delivers.
Synthesised by AI from every creator’s review. First reviewed 2021.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the iconic Spontini 1953, a thick, airy slice of pizza with a perfectly crisp bottom. The overall vibe is one of pure, unpretentious comfort food bliss.
“This is the house special: a Margherita with dried oregano and anchovies added on top. The anchovies are really top quality, and the combination reminds me almost of a Neapolitan pizza, but much taller. It works really well together. I'd give it a 10.”
What creators say
1 creator has covered Pizzeria Spontini. Most active: Chef in Camicia
A classic Milanese chain that has expanded across the city, maintaining high quality and accessible prices. The pizza is very soft and loaded with mozzarella, perfect for cheese lovers.
Dishes mentioned
Pizza Margherita
This is the softest pizza of all three. You can feel the little crust on the bottom that makes it slightly crunchy, but overall it's very soft — probably because there's so much mozzarella. It's like a cloud. I'd give it a 7 for oiliness and a 6 for crunchiness.
Spontini 1953
This is the house special: a Margherita with dried oregano and anchovies added on top. The anchovies are really top quality, and the combination reminds me almost of a Neapolitan pizza, but much taller. It works really well together. I'd give it a 10.
