Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers consistently rave about the signature Pizza Stefy, praising its perfectly charred, chewy crust. The overall vibe is one of unpretentious, joyful satisfaction with classic, high-quality Italian comfort food.
“The Stefy pizza has tomatoes, mozzarella, salsiccia (sausage), olives, spicy salami (salami picante), fresh mushrooms, and oregano. The crust was absolutely beautiful — full of air, very crunchy, and also a little bit spicy from the spicy salami. The pizza is relatively thin, has that pleasant chewiness, and it's mildly spicy from that spicy salami. For me, this was definitely the best experience.”
What creators say
2 creators have covered Pizzeria Stefy. Most active: Alex Mark Travel
Pizzeria Stefy is a family-run pizzeria in Trapani serving unique Trapani-style pizza, made with a 30-hour rested dough and baked in a wood-fired oven using olive wood, resulting in thin, crunchy, and airy pizzas with top-quality Sicilian ingredients.
Dishes mentioned
Pizza Stefy
The Stefy pizza has tomatoes, mozzarella, salsiccia (sausage), olives, spicy salami (salami picante), fresh mushrooms, and oregano. The crust was absolutely beautiful — full of air, very crunchy, and also a little bit spicy from the spicy salami. The pizza is relatively thin, has that pleasant chewiness, and it's mildly spicy from that spicy salami. For me, this was definitely the best experience.
Pizza Alberto
The Alberto pizza is a pizza bianca — no tomato base, just cheese. It has mozzarella, melanzane (aubergines), mushrooms, olives, Caciocavallo cheese (a Sicilian cheese), and oregano. It's baked perfectly all around. It has that pleasant chewiness, quite crunchy on the cornicione (crust). The cheese is delicious. There's a little bit of sweetness from the onion, and the mushrooms are absolutely amazing. This is a really great combination on top of this pizza. With pizza bianca, you can really feel the taste and flavor of each ingredient. All the ingredients here are local Sicilian — the onion is truly incredible because it's Sicilian, the Caciocavallo cheese, olives. All the ingredients are top quality, Sicilian. And this pizza is made with a very good dough in this wood-fired oven with olive wood. This has to be magnificent.
- Alex Mark TravelLoved
30 ITALIAN FOODS You Must Try - From Neapolitan Pizza to Sicilian Horse Meat IT · @ 06:20
Pizzeria Stefy offers unique Trapani pizzas with local flavors.
Dishes mentioned
Pizza Rianata
This is the trademark of Trapani. Topped with tomatoes, cheese, parsley, garlic — all ingredients producing some very strong taste. If you ask me, Rianata is even better than the Aturatta. The pastry is thinner, crunchier on the bottom, and the toppings are even a bit more juicy. Another excellent pizza. There are nice pockets of air in the dough, but there isn't really a crust like on Neapolitan pizza — the dough is lighter and crunchier, and completely different when it comes to taste.
Pizza Aturatta
This pizza is completely different from anything I've tried so far. Very salty, very strong taste — you can feel the garlic, the almond, the tomatoes. The dough is crunchy on the bottom, a bit on the chewy side, but very, very light. The important thing is that all the ingredients here are from Sicily — local almonds, tomatoes, cheese, everything. If someone told me I'd be eating pizza with almonds on top, I wouldn't believe it, but it's true and it's really tasty. This is the owner's invention, and he's been making amazing pizzas for decades.
