Most-loved dishes
AI summary of what 1 dish mentions say about the food
The Mang at Plaza Jacaranda earns Mark Wiens' highest praise, described as a class apart. The overall vibe is one of warm, unpretentious excellence, where a single dish steals the spotlight.
“This is a classic Dominican breakfast. The mangu is smashed plantain with butter, glistening and rich. The onions have vinegar, which gives it a nice sourness. My favorite is the cheese — it's not stretchy but more of a durable, hearty cheese. The fried salami is mellow in flavor, perfect for breakfast. The whole plate is delicious and will keep you going for the whole day. I love how plantains are such a huge part of the diet here.”
What creators say
1 creator has covered Plaza Jacaranda. Most active: Mark Wiens
Dishes mentioned
Mangú
This is a classic Dominican breakfast. The mangu is smashed plantain with butter, glistening and rich. The onions have vinegar, which gives it a nice sourness. My favorite is the cheese — it's not stretchy but more of a durable, hearty cheese. The fried salami is mellow in flavor, perfect for breakfast. The whole plate is delicious and will keep you going for the whole day. I love how plantains are such a huge part of the diet here.
