4.3Google (132)
1creator review
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Pompadour’s handmade melon pan earns rapturous praise for its ethereal, cloud-like crumb. The overall vibe is one of quiet, artisanal reverence for simple, perfect bread.
“This is beautiful. It's very soft. On top there's this very sugary crust that makes it perfect. Mamma mia, how good. Mamma mia.”
What creators say
1 creator has covered Pompadour. Most active: Giovanni Fois
A bakery in Roppongi where I had breakfast — the melon pan is soft with a sugary crust and very good, the chocolate baguette is satisfying too.
Dishes mentioned
Melon Pan Artigianale
This is beautiful. It's very soft. On top there's this very sugary crust that makes it perfect. Mamma mia, how good. Mamma mia.
Baguette al Cioccolato
Let's try this too. Pure chocolate, a bit messy compared to the other one, but very satisfying.
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