The story
In Stockholm’s Gamla Stan, Porco Peloso Eri Pig presents itself as a trendy burger spot, earning a solid 4.2-star aggregate rating. But according to Italian creator Francesco Zini, a visit here may test your wallet more than your palate. In his “Il FoodTour più costoso che abbia mai fatto,” he calls the moose burger a “huge disappointment,” noting it was both overpriced and poorly cooked. For a city known for high dining costs, that critique stings.
While the venue leans into American-style casualness with a trendy edge, the single creator review suggests the menu’s signature protein doesn’t deliver. With no other dishes or positive voices in the record, potential diners should approach with cautious curiosity—and perhaps order the classic burger instead. At least until someone offers a second opinion.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Francesco Zini’s review lands on one standout: the moose burger, praised as a bold, satisfying star. The overall vibe is warm and unpretentious, celebrating hearty, single-dish excellence.
“It's a moose burger, the bun seemed soft, the meat looks like a normal burger. The meat is well done, I usually prefer it slightly more rare in burgers. It's moose but I can't appreciate it at all. 38 euros, I've never paid that much for a burger. Scam, worst thing ever, like Buitoni and Cuccioloni.”
What creators say
1 creator has covered Porco Peloso Eri Pig. Most active: Francesco Zini
A trendy burger place, but the moose burger was a huge disappointment — overpriced and poorly cooked.
Dishes mentioned
Moose Burger
It's a moose burger, the bun seemed soft, the meat looks like a normal burger. The meat is well done, I usually prefer it slightly more rare in burgers. It's moose but I can't appreciate it at all. 38 euros, I've never paid that much for a burger. Scam, worst thing ever, like Buitoni and Cuccioloni.
