Most-loved dishes
AI summary of what 3 dish mentions say about the food
PUOK’s braciola supernova steals the show, a tender, flavor-packed star that diners rave about. The overall vibe is warm, rustic comfort with a refined Neapolitan soul.
“This is very aromatic, I think thanks to the refreshing note of the parsley mayonnaise, which gives freshness to the sandwich. The meat is the same as the genovese but with tomato here, and there's that moist cooking effect. I want another bite — you get different things, different nuances. This time I got more salt, and these little cubes of salami — nice and savory, ignorant in a good way, proper Neapolitan. The tomato is not too juicy, you only get the slightly acidic note of the tomato. It's fantastic. You can feel the two sandwiches are brothers — different but similar.”
What creators say
1 creator has covered PUOK (Vomero). Most active: Giuliacrossbow
Dishes mentioned
Genovese Astrospaziale
This is one of my top choices because I'm an onion lover. The bread is very crunchy, with a bit of semolina on top. The onion just flows through my veins. This sandwich is like the dream sandwich for me. The concentration of cooking, the work behind it — you can really feel it. The genovese is made with extremely slow cooking, drying out the onions, and all that comes through in the succulence and texture when you bite into it. The fried onions aren't just crunchy granules that taste of nothing — here you get the succulence of the fried onion too. The bread is very Italian, not a brioche bun, more like a rosetta but with more crumb to soak up the onion juice. The meat shreds in your mouth. The sandwich holds together perfectly. Look at the juice! I can't stop myself.
Braciola Supernova
This is very aromatic, I think thanks to the refreshing note of the parsley mayonnaise, which gives freshness to the sandwich. The meat is the same as the genovese but with tomato here, and there's that moist cooking effect. I want another bite — you get different things, different nuances. This time I got more salt, and these little cubes of salami — nice and savory, ignorant in a good way, proper Neapolitan. The tomato is not too juicy, you only get the slightly acidic note of the tomato. It's fantastic. You can feel the two sandwiches are brothers — different but similar.
Kekatz Delicatessen
This is almost summery. There's an explosion of crunchiness from the cucumber and the salad that his brother makes. I understand what he means about the raw material and expecting a different taste compared to classic pastrami. The meat is quite tender compared to other pastramis I've tried — there's a nice piece of fat. I want to taste it alone to really get the flavor. It's completely different, very delicate. Compared to the other two sandwiches, this is a very bold move for a city like Naples — potentially misunderstood by people. We always look for flavors that remind us of something. Here we're more distant from classic Italian culture. It all works very well, it's a very good sandwich. I'd go back for those previous two more, but I'd eat this walking the streets of Naples in summer with the heat — absolutely yes.
- Smashed One
