The story
Quimet & Quimet remains a characterful Barcelona destination for tapas and montaditos in the Sants-Montjuïc neighborhood. While it has grown more touristy over the years, the spot still delivers on its promise of authentic, affordable bites. Creator Cosa mangiamo oggi? confirmed it's "still worth visiting," praising montaditos featuring standout ingredients like sea urchin, anchovies with olives, sea cucumber, and tuna with tomato.
The bar's enduring appeal lies in its no-frills approach to traditional Catalan small plates. Whether you're seeking genuine Barcelona tapas culture or simply looking for quality seafood-forward montaditos at reasonable prices, this long-standing establishment continues to satisfy both locals and visitors alike.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about the sea urchin, calling it a briny, creamy revelation. The overall vibe is one of joyful, tapas-style abundance in a tiny, bustling space.
“Sea urchin; mentioned as part of the tapas selection.”
What creators say
1 creator has covered Quimet & Quimet. Most active: Cosa mangiamo oggi?
A characteristic spot for tapas and montaditos, still worth visiting despite being more touristy; affordable and good.
Dishes mentioned
Cetriolo di Mare
Sea cucumber; very delicate texture, not slimy, similar to baked fish, very salty but tasty.
Acciughe con Olive
Anchovies with olives; olives are stuffed and very good.
Riccio di Mare
Sea urchin; mentioned as part of the tapas selection.
Tonno e Pomodoro
Tuna and tomato; part of the montaditos selection.
Acciughe e Formaggio di Capra
Anchovies and goat cheese; part of the montaditos selection.
