The story
Perched above the Gulf of Salerno in Vietri sul Mare, Re Maurì is a Michelin-starred restaurant that pairs breathtaking coastal views with chef Lorenzo Cuomo’s refined tasting menu and excellent wine pairings. The elegant setting and waterfront romance set the stage for a seafood-focused journey through Campania’s flavors.
In his review, Piattoriccomicificco praised the meal’s many highs—“Cono di Alga Nori Croccante con Uova di Salmone” and “Mini An alla Curcuma Ripieno di Anguilla Affumicata” stood out—while noting that the tortello and a chamomile dessert were less impressive. With a 4.5-star rating, this is a destination for those seeking scenic fine dining, where the sea and sky are as memorable as the plates.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 11 dish mentions say about the food
Re Maurì’s sfogliatella calda earns rapturous praise as a flaky, warm masterpiece, while the overall vibe is one of pure, joyful indulgence.
“The warm sfogliatella in the petit fours is excellent. It's a nice way to end the meal. A special mention for this one.”
What creators say
1 creator has covered Re Maurì. Most active: Piattoriccomicificco
- PiattoriccomicificcoLoved
Cena al RE MAURI ⭐️ 1 Stella Michelin, il ristorante del Re con la vista sul golfo di Salerno · @ 0:34
Re Maurì is an elegant Michelin-starred restaurant in Vietri sul Mare with a spectacular view of the Gulf of Salerno, offering a refined tasting menu by chef Lorenzo Cuomo with excellent wine pairing, though some dishes like the tortello and the chamomile dessert were less impressive.
Dishes mentioned
Cono di Alga Nori Croccante con Uova di Salmone e Polvere di Crostacei
This cone is crunchy and the salmon roe pops in your mouth. The crustacean powder adds a nice umami kick. It's a great start to the meal.
Mini An alla Curcuma Ripieno di Anguilla Affumicata, Pomodoro e Crema di Melanzana
The turmeric mini an is interesting, the smoked eel filling is rich and the tomato and eggplant cream balance it well. A nice combination of flavors.
Bignè Salato al Parmigiano con Crema di Mandorla, Baccalà Marinato e Fiori del Cappero
The parmesan choux is light and airy, the almond cream is subtle, and the marinated cod is tender. The caper flowers add a nice briny touch. It's a well-balanced bite.
Farfallina Croccante con Patè di Tonno e Paprica Dolce
This little butterfly-shaped cracker is crunchy and the tuna pâté inside is good. The sweet paprika gives it a nice mild kick. I liked it.
Insalata di Stoccafisso Servita su Guazzetto di Vongole e Trippa di Baccalà, Patate all'Antica, Crema di Papacelli, Olive da Giasc e Sedano
The stockfish salad is warm, not cold as I expected. The stockfish is well treated, it maintains its savoriness without being overpowering. The clam broth balances it with a touch of sweetness. There's a slight hint of spice, just a whisper. The wine pairing really prepares the palate for the next bite. It's very good.
