The story
Regina di Quadri, located on Bologna’s Via Castiglione, is a quintessential neighborhood gem that captures the heart of the city’s storied pastry culture. The shop has earned a devoted following for its refined, traditional confections, with creator Qui si Taffia going so far as to declare it "the best pastry shop in the world." It is a frequent stop for locals and visitors alike, serving as a celebrated destination for a classic Bolognese breakfast.
The menu is defined by its exceptional cream-based offerings, most notably the Pasta alla Crema, which receives high praise from those exploring the city’s dessert scene. Beyond their signature pastries, the shop features a delightful selection of Swiss con Goccia di Cioccolato, Bombolone, and delicate Mignon pastries. Whether you are a dedicated pastry enthusiast or a casual traveler, Regina di Quadri offers an authentic taste of Bologna.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Regina di Quadri’s mignon emerges as the star, earning praise for its delicate, buttery texture. The overall vibe is one of quiet, refined pleasure, where each small bite feels like a warm, artful indulgence.
“These mignon are incredible — you eat them in one bite. I didn't breathe for 30 seconds, they're that good.”
What creators say
2 creators have covered Regina di Quadri. Most active: Qui si Taffia
- Qui si TaffiaLoved
Agostino Iacobucci chef del ristorante Iacobucci ci racconta i suoi Best of #emiliaromagna Ep.42🔥 · @ 0:22
Regina di Quadri in Bologna is also a favorite for breakfast.
- Qui si TaffiaLoved
24H A BOLOGNA in FIAT TOPOLINO tra pasticcerie, ristoranti e cocktail bar! Tour da NON PERDERE! · @ 3:00
My favorite breakfast spot in Bologna — Francesco Elmi is the best pastry chef in the world, and the cream-filled pastries are unforgettable.
Dishes mentioned
Pasta alla Crema
This is the best cream-filled pastry in the world. The structure is perfect, the alveolation is magnificent, and the cream is incredible. I've eaten it a hundred times and it's always amazing.
Swiss con Goccia di Cioccolato
The Swiss with chocolate drops — the chocolate was a bit melted, it was truly unique. I really liked it.
Mignon
These mignon are incredible — you eat them in one bite. I didn't breathe for 30 seconds, they're that good.
Bombolone
The bombolone is the maximum expression of the genre — the cream inside is made to perfection.
