4.7Google (606)
1creator review
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise the Graukäse con cipolla e aceto as the standout dish, delivering a rustic, alpine warmth that feels both hearty and refined.
“Graukäse, which means gray cheese, and is one of the leanest cheeses of all. Here it is made with whey and is eaten in these areas with onion and vinegar.”
What creators say
1 creator has covered Rifugio Fodara Vedla. Most active: Cosa mangiamo oggi?
- Cosa mangiamo oggi?Loved
3 giorni sulle Dolomiti con la brigata del SANBRITE, 1 stella Michelin ⭐ · @ 10:41
Rifugio Fodara Vedla is a beautiful mountain refuge in the Dolomites with a breathtaking view, not the usual cheap thing we show on the channel.
Dishes mentioned
Turtres con Ricotta e Spinaci
It's a local specialty: Turtres, they're called. Ricotta and spinach pancake.
Graukäse con Cipolla e Aceto
Graukäse, which means gray cheese, and is one of the leanest cheeses of all. Here it is made with whey and is eaten in these areas with onion and vinegar.
Creator-sourced and AI-assisted — details can be wrong.Report an error