Most-loved dishes
AI summary of what 11 dish mentions say about the food
Reviewers rave about the focaccia, calling it a must-order, while the overall vibe is one of refined, coastal comfort with every dish feeling thoughtfully crafted.
“If you can resist this focaccia, you're strong. I've never been strong in my life — it's irresistible.”
What creators say
1 creator has covered Ristorante Abissi. Most active: Cosa mangiamo oggi?
An incredible seafood tasting menu in Rimini where every dish highlights the pure flavour of the fish, from raw amberjack to grilled grouper and even a fish gelato with hot oyster — a unique experience worth the detour.
Dishes mentioned
Tagliatelle di Alganori e Brodo di Pomodoro
I start with a tagliatella, because in Romagna that's the only real way to begin lunch. Here it's a seafood version, with alganori and tomato broth — it's incredible.
- Ricciola di 18 kg Invecchiata a 18 Giorni
- Capesante con Corallo
Focaccia
If you can resist this focaccia, you're strong. I've never been strong in my life — it's irresistible.
Cernia alla Brace con Fegato e Cavoli e Pelli
The grouper is grilled, with its liver and layers of cabbage and skins. Don't you dare leave the skin — it's one of the best things here. The smoky flavour is incredible. I finish with the liver and the cabbage and skins.
