4.9Google (3,218)
1creator review
Most-loved dishes
AI summary of what 6 dish mentions say about the food
“Finally, the steak, guys. Iberian Angus, young 24 months, raised near the sea, so they even give you gloves because you eat the steak with your hands. Black salt extracted from lava. The butter and what a flavour! I recommend you suck the bone because you even have the gloves, because if it's not inhumane it's not worth it.”
What creators say
1 creator has covered Ristorante dei Rossi. Most active: Jana Food Porn
Ristorante dei Rossi is a non-touristy braceria in Florence where I always go for incredible meat dishes, from aged Chianina carpaccio to a massive Iberian Angus steak eaten with gloves.
Dishes mentioned
Carpaccio di Chianina Stagionato 30 Giorni con Pecorino Toscano Semistagionato, Rucola e Olio Profumato al Basilico
I start with the carpaccio of Chianina aged 30 days with semi-aged Tuscan pecorino, rocket and basil-scented oil. The Chianina is perfect as always for raw meat, the semi-aged pecorino gives just the right touch, and the basil-scented oil is lovely.
- Tartar Controfiletto di Scottona con Cipolla Caramellata, Yogurt Fatto in Casa con Mostarde e Miele e Polvere di Nocciole
- Tagliolino al Tartufo Special con Tartar Sempre di Controfiletto, Tartufo Grattato al Momento e Fonduta di Castelmagno
- Bistecca Angus Iberico Giovane 24 Mesi Allevato Vicino al Mare con Sale Nero Estratto dalla Lava
- Panna Cotta al Tartufo con Olio, Sale e Granellato di Nocciola
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