Most-loved dishes
AI summary of what 2 dish mentions say about the food
“This is the Nerano, with zucchini, caciocavallo cheese, fried zucchini, zucchini cream, and speck. Unfortunately, it got a bit burnt on the grill — you can see it here, it's charred. When you bite into that part, you taste the burn. That's a shame, because the inside is beautiful: the zucchini are cut in chunks, not thin slices, and there's a good filling. The zucchini alone are a bit bland, maybe need more salt, but when you get the speck it balances out. It's still good, a valid product, and for €8.50 it's a fair price. But because of the burnt bread, I can't give it a 9. I'd say 8.5, but honestly the Zingara is clearly superior.”
What creators say
1 creator has covered Rosticceria Magia. Most active: Franchino Er Criminale
Dishes mentioned
La Zingara
This is the Zingara, a classic from Ischia. It's made with salad, fiordilatte or provola cheese, prosciutto crudo, tomatoes, and mayonnaise. The bread is perfectly grilled — crunchy on the outside. The prosciutto is good, at least minimally seasoned, not raw meat. All the ingredients are fresh: the salad is added at the last moment so it stays crunchy, not wilted like some places in Ischia where they put it under the grill. It's a great product, a tasty and abundant lunch. Sometimes I split it with my wife — one of these is enough for two people. Honestly, this is way better than the bagels we had earlier. For €8, it's a steal. I'd give it a solid 8.5 out of 10.
La Nerano
This is the Nerano, with zucchini, caciocavallo cheese, fried zucchini, zucchini cream, and speck. Unfortunately, it got a bit burnt on the grill — you can see it here, it's charred. When you bite into that part, you taste the burn. That's a shame, because the inside is beautiful: the zucchini are cut in chunks, not thin slices, and there's a good filling. The zucchini alone are a bit bland, maybe need more salt, but when you get the speck it balances out. It's still good, a valid product, and for €8.50 it's a fair price. But because of the burnt bread, I can't give it a 9. I'd say 8.5, but honestly the Zingara is clearly superior.
