Steakhouse

Royal Beef

Steakhouse · Italian · Casoria · Italia

ModernTrendy
4.9Google (120)
1creator review

Most-loved dishes

AI summary of what 10 dish mentions say about the food

Royal Beef’s standout dish, the “Sushi di carne,” earns rapturous praise for its inventive, melt-in-the-mouth beef. The overall vibe is one of indulgent, carnivorous delight, with reviewers calling the experience a decadent, must-try spectacle.

I start with the meat sushi — this one with tartare, tomato chips and lime mayo was my favourite. It looks like fish sushi but it's meat, and it tastes like a bruschetta. The lardo looks like sea bass, and the balsamic vinegar caviar explodes in your mouth.
Jana Food Porn👍

What creators say

1 creator has covered Royal Beef. Most active: Jana Food Porn

  • Jana Food Porn
    Jana Food Porn

    Cerco le migliori bracerie della Campania episodio 1: Royal Beef 🔥 · @ 0:02

    Loved

    Royal Beef in Casoria serves meat like you've never had before, with creative dishes and incredible quality — a must-try for meat lovers.

    Dishes mentioned

    • Sushi di Carne

      I start with the meat sushi — this one with tartare, tomato chips and lime mayo was my favourite. It looks like fish sushi but it's meat, and it tastes like a bruschetta. The lardo looks like sea bass, and the balsamic vinegar caviar explodes in your mouth.

    • Oramachi Fritto con Salsa di Tartare e Crema di Peperone

      This sauce is a touch of genius — the fried oramachi with tartare sauce and pepper cream is incredible.

    • Avocado Carpaccio con Salsa all'Aglio e Lime

      This one with avocado carpaccio and garlic-lime sauce is super fresh and cleanses your palate.

    • Crispy Rice con Tartare e Bagnacauda

      Crispy rice with tartare and bagna cauda — it's super crunchy on the outside and juicy inside. I don't know how they do it but it's delicious.

    • Scrocchiarella con Pomodorini Confit, Stracciata, Prosciutto Crudo e Zest di Limone

      A scrocchiarella with confit cherry tomatoes, stracciata cheese, prosciutto crudo and lemon zest — soft and crunchy, a mix of acidity, sweetness and saltiness. Incredible.

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