Most-loved dishes
AI summary of what 9 dish mentions say about the food
“I chose this graffa, cooked on the spot and boiling hot. It's a classic Neapolitan doughnut, soft and sweet, perfect after all those meatballs.”
What creators say
1 creator has covered Sagra della Polpetta. Most active: Jana Food Porn
The Sagra della Polpetta in Limatola is a fantastic festival with a huge variety of meatball dishes, from classic to vegetarian, plus great pasta and desserts — a must-visit for food lovers.
Dishes mentioned
- Polpette
Caserecce Limatolesi al Ragù di Chianina
This is a first course from the classic menu. The caserecce pasta is paired with a rich Chianina ragù, very hearty and satisfying.
Pici Limatolesi al Ragù Bianco di Frisona
The pici with white ragù from Frisona are a real comfort food. I highly recommend you try them at this festival — they're a hug in a dish.
Polpette Salsiccia e Friarielli
The sausage and friarielli meatballs are devastating — absolutely the best thing here. The combination of sausage and broccoli rabe is perfect.
Polpette di Cavolfiore, Broccoli e Zucca
These meatballs with cauliflower, broccoli, and pumpkin are from the vegetarian menu. They're tasty and healthy.
