The story
Tucked away in the hills of San Donato In Collina, the Sagra delle Frittelle is a casual local festival that food creator Sentieri Golosi calls home to “le migliori FRITTELLE di CARNEVALE di FIRENZE.” This small bar-style venue earns its strong 4.4-star rating by turning out exceptional value fritters that draw visitors from Florence and beyond.
The star of the show is the Frittella di Carnevale, described as hot and creamy with subtle citrus notes. Remarkably, these fritters are also gluten-free, making them accessible to a wider audience. Sentieri Golosi delivers a glowing, highly recommended verdict, and the warmth of the festival atmosphere only adds to the appeal of this beloved seasonal spot.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
“These fritters are very good, very fresh, hot, tasty. I like them. They are small, hot — in my opinion that's a winning weapon, it makes the difference. Very creamy, citrusy inside, you can taste the orange peel. They are good, I would like to taste them again when cold. They are gluten free. Cost 18 euros per kg. I give them a 9/10.”
What creators say
1 creator has covered Sagra delle Frittelle di San Donato in Collina. Most active: Sentieri Golosi
Excellent value fritters at a festival, hot and creamy with citrus notes, gluten-free and highly recommended.
Dishes mentioned
Frittelle di Carnevale
These fritters are very good, very fresh, hot, tasty. I like them. They are small, hot — in my opinion that's a winning weapon, it makes the difference. Very creamy, citrusy inside, you can taste the orange peel. They are good, I would like to taste them again when cold. They are gluten free. Cost 18 euros per kg. I give them a 9/10.
