Most-loved dishes
AI summary of what 4 dish mentions say about the food
Sanpietrino’s pizza amatriciana earns rapturous praise, with reviewers calling it a masterful, soul-warming take on a classic. The overall vibe is one of cozy, unpretentious excellence that keeps diners coming back.
“This pizza has tomato sauce and guanciale, and after baking we add pecorino cheese and pepper. It's a classic Roman flavor on our special dough.”
What creators say
1 creator has covered Sanpietrino. Most active: So Hungry Italy
Sanpietrino brings authentic Roman pizza to Berlin with a unique dough made from wheat, rice, and soy flour, double-baked for a crispy yet light texture.
Dishes mentioned
Pizza Amatriciana
This pizza has tomato sauce and guanciale, and after baking we add pecorino cheese and pepper. It's a classic Roman flavor on our special dough.
Pizza con Patate, Provolone e Salsiccia
This pizza has potatoes, provolone cheese, and sausage. It's a hearty combination that works really well with our crispy crust.
Supplì Cacio e Pepe con Scorza di Limone
This is a classic Roman supplì — a rice ball with a mozzarella heart, breaded and deep-fried. I added lemon zest to the Cacio e Pepe version for a fresh twist. When we first sold them at the market, Germans thought 'supplì' was 'zuppa' (soup) and asked for soup! But they're crispy rice balls.
Pizza Marinara Romana
Our Roman Marinara pizza has a sauce made with chopped parsley, garlic, salt, and extra virgin olive oil. It's simple but full of flavor.
