The story
Tucked away on Carrer del Sol in Santa Eulària des Riu, Sapasa is a beloved tapas spot that has earned a stellar 4.7-star rating. As “Only Scrans” puts it, this hotel-adjacent restaurant serves “incredible small plates at great value,” with the creamed spinach standing out as a particular highlight. The menu offers a concise selection of Spanish classics, including gambas al ajillo, estofado de cordero, chorizo, and panceta de cerdo—all made to share.
With no reservations and plenty of outdoor seating, Sapasa feels like a true neighborhood favorite. It’s the kind of place where the quality of traditional Mediterranean cooking speaks for itself, and the price tag keeps locals coming back. For anyone hunting Ibiza’s hidden food gems, this humble tapas bar in Santa Eulalia delivers exactly what the reviews promise: simple, well-executed plates and a warm, unpretentious vibe.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
At Sapasa, the chorizo is the standout, earning singular praise for its bold, savory depth. The overall vibe is warm and inviting, with a focus on simple, high-quality ingredients.
“The mini sausages are really good, one of my top three.”
What creators say
1 creator has covered Sapasa. Most active: Only Scrans
Sapasa is a beloved tapas spot in Santa Eulalia serving incredible small plates, especially the creamed spinach, at great value.
Dishes mentioned
Espinacas a la Crema
This creamed spinach is like crack, I've been thinking about it for days. It's addictive.
Gambas al Ajillo
The garlic prawns are excellent, so good.
Cordero Estofado
The braised lamb is herby and minty, incredible.
Chorizo
The mini sausages are really good, one of my top three.
Panceta de Cerdo
The pork belly is delicious, my favorite along with Popeye.
