Italian

Sapori di Pane

Italian · Bakery · Pizza · Roma · Italia

CasualNeighborhood FavoriteTakeout
4.2Google (294)
1creator review

The story

Sapori di Pane, a bakery in Roma’s northern reaches, holds a solid 4.2-star rating from the community so far. The single reviewed verdict comes from Franchino Er Criminale, who stopped by for a takeout assessment. He found the hot white pizza to be fantastic, but the lab-made pastries fell flat—earning the spot an 8 minus minus overall.

Franchino singled out the Pizza Bianca con Mortadella and the plain Pizza Bianca as standout dishes, alongside the Ventaglietti and Occhi di Bue pastries that disappointed him. The takeaway: come for the crackling-hot pizza bianca, skip the sweets. It’s a neighborhood spot that excels at its signature savory offering, even if the sweets need work.

Synthesised by AI from every creator’s review. First reviewed 2023.

Most-loved dishes

AI summary of what 4 dish mentions say about the food

At Sapori di Pane, the Occhi di bue is the undisputed star, earning rapturous praise for its buttery, melt-in-the-mouth pastry. The overall vibe is one of warm, rustic comfort, with every bite feeling like a heartfelt embrace from the Italian kitchen.

These ox eyes are super lab — one with light jam, one with dark jam, with supermarket sprinkles. Lab pastry, lab jam. Everything lab. They lower the score of the fantastic savoury stuff.
Franchino Er Criminale😐

What creators say

1 creator has covered Sapori di Pane. Most active: Franchino Er Criminale

  • Franchino Er Criminale
    Franchino Er Criminale

    Forni criminali VAL MELAINA e TUFELLO · @ 10:18

    Mixed

    A bakery on Via Monte Cervialto with fantastic hot white pizza but terrible lab-made pastries — overall an 8 minus minus.

    Dishes mentioned

    • Pizza Bianca

      This just came out. All hot stuff. This is an added value. Wow, it's delicious. This is a lot of stuff. It's the same white pizza they put the mortadella in, only this one just came out and that one didn't. How good it is. It's really good. It crunches underneath, it's soft on top. This is almost more like a focaccia. That's the right point. Salt is just right. The result is fantastic.

    • Ventaglietti

      These seem like lab products. Classic lab fan pastries. They're hard. They don't taste of anything.

    • Occhi di Bue

      These ox eyes are super lab — one with light jam, one with dark jam, with supermarket sprinkles. Lab pastry, lab jam. Everything lab. They lower the score of the fantastic savoury stuff.

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