The story
Satanee Tiao Sing, a hotel with a 4.3 rating, hides a legendary street-food secret. Creator BANKII, in his “กินแหลก 6 ร้านเด็ด” video, calls it a noodle cart he has visited since childhood. He notes it is highly regarded by Bangkokciaga and still uses a charcoal stove—a detail that signals serious, old-school cooking.
The signature dish is Guay Tiao Tom Yum Moo Daeng, a tom yum noodle soup with red pork. The buzzy, local-spot vibe is reinforced by the venue’s tags: noodle bar, street food, and local spot. It’s the kind of place where a charcoal fire and a decades-old reputation draw loyalists to a simple cart in Pattaya.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
“This is a 50-baht bowl of noodles with free unlimited fried wontons. The noodles are shiny and golden, thick and soft. The chili flakes are so flavorful and very aromatic. The pork is bouncy and jiggly. The pork crackling is homemade and very fluffy, crispy and fluffy. I haven't seasoned the dish at all, apart from the chili flakes. Excellent!”
What creators say
1 creator has covered Satanee Tiao Sing. Most active: BANKII
A legendary noodle cart I've visited since childhood, highly regarded by Bangkokciaga, still cooking with charcoal stove.
Dishes mentioned
Guay Tiao Tom Yum Moo Daeng
This is a 50-baht bowl of noodles with free unlimited fried wontons. The noodles are shiny and golden, thick and soft. The chili flakes are so flavorful and very aromatic. The pork is bouncy and jiggly. The pork crackling is homemade and very fluffy, crispy and fluffy. I haven't seasoned the dish at all, apart from the chili flakes. Excellent!
