The story
Located in the heart of Kecamatan Bandung Wetan, this unassuming street food stall has become a must-visit destination for those seeking authentic Indonesian flavors. The venue is celebrated for its mastery of the grill, turning out skewers that are consistently described as incredibly saucy and packed with flavor.
Creator Luke Martin highlights the stall's adventurous menu, specifically pointing to the unique cow udder sate as a standout experience. Beyond the specialty cuts, the kitchen excels at traditional staples, with diners frequently pairing their sate ayam and sate sapi with classic lontong. Whether you are a local or a traveler exploring Bandung’s vibrant culinary scene, this spot offers a quintessential taste of Indonesian street food culture that is well worth the visit.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
“There's some lontong down there. And the lontong down at the bottom.”
What creators say
1 creator has covered Sate. Most active: Luke Martin