Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers praise Scardaci Ice Cafè’s Cipollina as a standout, with the overall vibe being warm and unpretentious, perfect for a comforting, flavorful bite.
“The cipollina here is a bit small, but it's heavy and packed with filling. The pastry is full puff pastry, not half-puff, so it's more satisfying to bite into — less gummy, more crumbly. The onion is cooked separately from the tomato, so the onion flavor hits you really strong. If you're an onion lover, you have to eat this. The prosciutto cotto is good quality, not garbage. I'd rate it 8.5, but with the size and price — €2.50 for this in the historic center — it's a solid 9-.”
What creators say
1 creator has covered Scardaci Ice Cafè. Most active: Franchino Er Criminale
Dishes mentioned
Cipollina
The cipollina here is a bit small, but it's heavy and packed with filling. The pastry is full puff pastry, not half-puff, so it's more satisfying to bite into — less gummy, more crumbly. The onion is cooked separately from the tomato, so the onion flavor hits you really strong. If you're an onion lover, you have to eat this. The prosciutto cotto is good quality, not garbage. I'd rate it 8.5, but with the size and price — €2.50 for this in the historic center — it's a solid 9-.
Cartocciata
The classic cartocciata — prosciutto, tomato, and cheese in a brioche dough. It's well-cooked, swollen with ingredients, and the brioche dough is slightly sweet, which contrasts nicely with the savory filling. It's like a calzone made with brioche dough. The filling is abundant, with olives inside too. It's good, not acidic, good tomato. I'd give it a 7.5 or 7.2, considering the €2 price in the historic center. It's a great value.
Bolognese con uovo
This is a bolognese with a hard-boiled egg — brioche dough on top, puff pastry on the bottom, with prosciutto cotto, tomato, and cheese. It's huge, like a hand grenade. The prosciutto is even better than the other place's — a thick layer, not just pieces. The pastry is well-cooked, the filling is abundant and good all around. It's a 360-degree good product. I'd rate it 8.5, but with the size and price — €2.50 for this bomb — it's a 9-. The egg is a nice touch in the hot table tradition.
