The story
Nestled in Centocelle, Sham Kebab has earned a 4.8-star reputation for its artisanal approach. Giuliacrossbow, in her video “ROMA è LA REGINA dei KEBAB ARTIGIANALI,” calls it “a fantastic artisanal kebab spot,” highlighting the homemade piadina and hand-cut beef that elevate it above standard street food.
The signature Kebab di Manzo con Piadina Fatta in Casa showcases the kitchen’s ambition, though Giuliacrossbow notes the meat-to-filling ratio could be better. Even with that critique, the emphasis on quality ingredients makes this a compelling stop for kebab lovers seeking a more crafted bite in Rome.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The homemade piadina-wrapped beef kebab earns unanimous praise, with reviewers calling it a warm, rustic triumph. The overall vibe is of simple, soulful comfort food done right.
“The piadina is amazing, it's very thin, almost like eating a pizza. The beef is well-charred, cut by hand, and the flavor hits you immediately. It's not too spiced, just really good, good, good. It's light, no gristle at all. I'd come back just for this. The only thing I'd tweak is the composition — there's a bit less meat here, so the ratio could be improved.”
What creators say
1 creator has covered Sham Kebab. Most active: Giuliacrossbow
A fantastic artisanal kebab spot in Centocelle with homemade piadina and hand-cut beef, though the meat-to-filling ratio could be better.
Dishes mentioned
Kebab di Manzo con Piadina Fatta in Casa
The piadina is amazing, it's very thin, almost like eating a pizza. The beef is well-charred, cut by hand, and the flavor hits you immediately. It's not too spiced, just really good, good, good. It's light, no gristle at all. I'd come back just for this. The only thing I'd tweak is the composition — there's a bit less meat here, so the ratio could be improved.
