Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Shifu Ramen’s Ramen di manzo for its deeply savory broth and tender beef, calling it a soul-warming standout. The overall vibe is one of comforting, unpretentious excellence that makes every bowl feel like a quiet celebration.
“The broth is much darker and browner than the original, obviously more beefy. It's good because it's slightly spicy, a cool spicy that excites. Between the two, this one has a much more intense broth flavour. It has a piece of butter, nice and fatty, very interesting. It doesn't have much aroma — I imagined more cloves, cumin, coriander. The noodles are the same as the original.”
What creators say
1 creator has covered Shifu Ramen. Most active: Secondo Luca
Shifu Ramen is a beautiful, Instagrammable spot with excellent ramen, but the dirty dishes dampened my enthusiasm.
Dishes mentioned
Ramen Originale
The broth is exceptional — savoury, round, persistent, it makes you want more. The fried chicken has a strong fried smell, the oil has been worked a bit and wasn't very cared for, it's pungent. The shiitake mushroom is one of my favourites, with that smoky note and callous texture. The Narutomaki is cute but basically tasteless. The bamboo is well made, doesn't fall apart, al dente. The bean sprout is soaked and looks a bit ugly but seems fresh. The marinated egg has a liquid centre, very soft, but the outside wasn't cleaned perfectly — missing part of the shell. The noodles are very thin and square, looks like an industrial product, but well seasoned.
Ramen di Manzo
The broth is much darker and browner than the original, obviously more beefy. It's good because it's slightly spicy, a cool spicy that excites. Between the two, this one has a much more intense broth flavour. It has a piece of butter, nice and fatty, very interesting. It doesn't have much aroma — I imagined more cloves, cumin, coriander. The noodles are the same as the original.
