The story
In Torino’s Quadrilatero Romano, Sinbad has quietly earned a 4.9-star rating as a “historic spot,” according to creator Franchino Er Criminale. He singles out an “excellent piadina that elevates the kebab,” highlighting how this casual street-food haunt transforms a familiar format into something noteworthy.
The menu revolves around a single standout dish—Kebab in Piadina—but the focus on quality and neighborhood loyalty is clear. Tagged as both a neighborhood favorite and a kebab destination, Sinbad proves that sometimes the most memorable meals come from the most unassuming storefronts.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Sinbad’s star is the kebab in piadina, a single, beloved dish that earns warm praise from reviewers. The overall vibe is one of simple, satisfying comfort food done right.
“The piadina is excellent, really well made and toasted, almost like a biscuit. It gives the kebab a special boost. The meat is well cooked, the white sauce is not too liquid and has a good flavor. It's not particularly stuffed, but the piadina is superior to any other I've tried in Turin. I give it a 7.5 because of the piadina.”
What creators say
1 creator has covered Sinbad. Most active: Franchino Er Criminale
A historic spot in the Quadrilatero Romano with an excellent piadina that elevates the kebab.
Dishes mentioned
Kebab in Piadina
The piadina is excellent, really well made and toasted, almost like a biscuit. It gives the kebab a special boost. The meat is well cooked, the white sauce is not too liquid and has a good flavor. It's not particularly stuffed, but the piadina is superior to any other I've tried in Turin. I give it a 7.5 because of the piadina.
