The story
Sitari, perched in Villaggio Mosè near Agrigento, is a pizzeria that has earned Gambero Rosso accolades for two consecutive years. Salvo Guarneri, a local creator, recently visited and described it as a “famous pizzeria in Sicily” known for its refined approach to regional ingredients. The venue’s 4.6-star rating reflects a consistent commitment to quality, drawing both locals and travelers to its unassuming yet celebrated address.
During his visit, Guarneri highlighted two standout dishes: a unique four-cheese pizza with fig jam—made using Sicilian DOP cheeses—and a giant artisanal crocchi, a generously sized fried dough treat. “I tried a unique four-cheese pizza with fig jam and a giant artisanal crocchi,” he noted, capturing the kitchen’s playful yet thoughtful style. For those seeking a taste of Sicily’s evolving pizza scene, Sitari delivers both tradition and surprise with every bite.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
At Sitari, the handmade mega crocchi is the standout dish, earning raves for its artisanal quality. The overall vibe is warm and inviting, with food that feels both comforting and crafted.
“I brought you a mega artisanal crocchi that we make ourselves. I don't know which is better — the crunchiness, besides being giant, it was also super soft inside.”
What creators say
1 creator has covered Sitari. Most active: Salvo Guarneri
Sitari is a famous pizzeria in Sicily, awarded by Gambero Rosso for two years in a row, where I tried a unique four-cheese pizza with fig jam and a giant artisanal crocchi.
Dishes mentioned
Pizza con Quattro Formaggi Dop Siciliani e Confettura di Fichi Siciliani
I made a pizza with four Sicilian DOP cheeses: fiordilatte, a sweet cheese with a bright yellow color; vastedda from the Valle del Belice; and a fondue of ragusano cheese. To balance the sweet and salty, I added Sicilian fig jam. It's a unique pizza you can only find here.
Mega Crocchi Artigianale
I brought you a mega artisanal crocchi that we make ourselves. I don't know which is better — the crunchiness, besides being giant, it was also super soft inside.
