Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers praise Sole Luna’s arancino rosso as a standout, with a warm, rustic vibe that makes every dish feel like a heartfelt Italian embrace.
“This red arancino is also very good. The rice is a bit mushier than the white one, but that's normal when you fry it with ragù inside. The ragù is excellent, the frying is perfect, the breading crunches when you bite it. I prefer the white one, but this is still a 9 out of 10. It's a bomb.”
What creators say
1 creator has covered Sole Luna. Most active: Franchino Er Criminale
Sole Luna is a Sicilian deli and pastry shop in Venaria that serves incredible arancini and cannoli, with the cannolo being better than most found in Palermo.
Dishes mentioned
Cannolo Siciliano
This cannolo is really fresh — they make the shell themselves, and the ricotta is not too sweet, which I love. It has chocolate chips inside and a candied orange zest that gives it a nice kick. The shell is crunchy and doesn't get soggy because they don't put a chocolate lining inside. Honestly, this is better than most cannoli I've had in Palermo, except for the ones at Chiostro. I'd give it an 8+.
- Arancino
