Most-loved dishes
AI summary of what 2 dish mentions say about the food
Sosakumen Kobo Kiryu’s tantanmen earns rapturous praise for its deep, nutty broth and silky noodles. The overall vibe is one of quiet, masterful comfort, a bowl that feels both indulgent and soulful.
“I ordered the tantanmen — it's noodles with spicy minced pork, the broth is super flavorful and rich. I love it, it's amazing. And for two ramen we paid 2600 yen, that's about €8 per bowl — incredible value. You have to come here and wait in line, it's worth it.”
What creators say
1 creator has covered Sosakumen Kobo Kiryu. Most active: Cosa mangiamo oggi?
A Michelin-recommended ramen spot near Otsuka station where you buy tickets from a machine, sit at the counter, and enjoy incredible bowls for about €8 each.
Dishes mentioned
Tantanmen
I ordered the tantanmen — it's noodles with spicy minced pork, the broth is super flavorful and rich. I love it, it's amazing. And for two ramen we paid 2600 yen, that's about €8 per bowl — incredible value. You have to come here and wait in line, it's worth it.
Shoyu Ramen
I went for the shoyu ramen — soy sauce based, light broth with the right amount of fat, very tasty. The noodles have a great color, the broth is incredible. It's definitely worth the wait.
